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Loose Leaf
The Many Wonders Of Tea
Tea has been consumed for not only it’s refreshing taste, but also for its health benefits for more than 4,000 years. Shopping for tea can be intimidating, with all the different colors and flavors. And, once you’re chosen a specific tea, how do you go about making it correctly? Some teas have to be steeped for a lot longer while others will be bitter if you steep them for too long. So what should you do with the various teas available on the planet today? The following quick tips for finding the right tea and making it correctly once you do have been assembled in the hopes that they will help more people enjoy the beauty of drinking tea.
There are some pretty major differences between green, black, red, and white tea leaves, especially when it comes to the brewing process. Green tea should be steeped for a shorter time than say, a black tea. Black teas can sit longer and hotter water should be used. A white tea actually tastes better when water below the boiling point is used, (about 170-185 degress Fahrenheit or 76-85 degress Celsius). After your tea have been steeped, you can add milk, sugar, honey, or lemon. Keeping in mind that if you are adding milk, add it to the cup BEFORE the tea to prevent the tea from scalding the milk.
The vast variety of teas and herbal teas available today ensure that there is a tea to suit any palette. Green tea features a distinct flavor which makes your mouth feel fresh and clean. Rooibos tea, on the other hand, has a slightly malty flavor which makes it a great accompaniment for sweets and desserts. Herbal tea doesn't have any caffeine and are available in a limitless number of herbal and fruit flavors. Looking for a healthy drink for your kids? Try a fruity flavored herbal tea. Chai is another popular tea and it is often consumed with milk and honey. In the past few years, white tea, which has a light and delicate flavor, has been increasing in popularity. Try out different teas to see what you like best.
Although tea is obviously intended to be consumed as a beverage, that doesn't mean you need to drink it by itself; there are a variety of specialty tea snacks that go great with a cup of tea. Red teas are generally good dessert teas and go well with sweets. Try a green tea with your next lunchtime sandwhich or snack. Keep in mind that white teas have a very delicate, subtle taste. So whatever you chose to go with them should not be too strong or it will overpower your tea. But tea can also go into food, particularly green tea. One of the forms of green tea is a powder called matcha that goes great as a flavor in ice cream or cookies. But really any tea can be ground extra fine and used as flavoring for say a literal tea cookie.
Some of the most common teas people enjoy are loose leaf tea, green tea and blooming tea
Hopefully now you know a few more things about tea, but don’t think of them as rules. But it is always good to know a few simple no-brainer things about tea. Play around with different teas and delight in the array of flavors.
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